Jennylynd James
Biography
President, Jennylynd James
Food Scientist - Food Safety and Quality Consultant / Auditor
Born and raised in Trinidad and Tobago, she received a Canadian Commonwealth Scholarship and studied Food Science at McGill University, Canada where she earned a Ph.D. in Food Science.
Little Known Facts
While in Ireland, Jennylynd James discovered a hidden talent for art and through private instructors was introduced to oil painting, portraiture and sketching.
She uses the vivid colours of her heritage and global travel to influence her work.
From childhood, Jennylynd was a singer and musician with a passion for stage performance in Classical and Jazz music.
Innovations
While in Ireland, Jennylynd started a business promoting Caribbean food and developed a range of Caribbean style sauces and seasonings.
She ran this business with artistic flair for five years. As an entrepreneur, she developed a range of sauces and seasonings from bench top recipes to factory scale up with originated brand concept for “Taste of the Caribbean” and “Bad Boy Sauces” brands of food.
She presented a winning business pitch in February 2010 on the second season of the Irish Dragon’s Den with millionaire Dragons pledging support of her business. She now acts as a Technical Consultant for the Food Industry – Quality Management Systems development, food safety program development and monitoring.
“My acrylic paintings capture musicians and singers in the act of making music. With photographs as a reference, I crop the most animated scenes from performances and use loose brush strokes to portray movement. Whether it’s the bent back of a saxophonist or the forward lean of a pianist, actions are captured in simple strokes. Figurative images of musicians are deliberately portrayed without faces. I want the viewer to have a personal experience with the image, both imagining the facial expressions and hearing the music produced. I prefer to paint groups of musicians and singers to create the illusion of a loud rich sound, while adding humour to enrich the visual connection to characters in the painting”